I LOVE a good caprese salad. It is so refreshing and delicious! Matched with chicken breasts, this makes a great, filling meal!
Easy to make, 30 minutes from start to finish! With lots of vegetables and olive oil. Add the sun-dried tomatoes, artichokes, and capers with lemon juice and extra olive oil to the skillet and stir together.
I have found the easiest and most delicious dinner option. I am heading to Jacksonville this weekend to see some of my very favorite ladies, so I was researching some recipes to find a great dish for us to make together on Sunday. Gorgeous recipes just begging for me to give them a try!
Ever wonder how many recipes you can make with the ingredients in your home? Visit Supercook. Open-face Caprese Sandwiches.
Italian Antipasto Skewers are perfect little bites of a traditional Italian appetizer on a stick. A delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes, and olives, drizzled with a balsamic reduction, makes for one awesome crowd pleaser. Traditionally antipasto is the first course of an Italian dinner.
What better way to enjoy chicken breasts than this? Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. Sear stuffed chicken breasts until golden and cooked through about 6 to 7 minutes per side.
Bring 4 qt. Add pasta; boil, stirring occasionally, 11 minutes or until al dente. Drain, reserving 1 cup pasta water.
The salad dressing is made with olive oil, freshly squeezed lemon juice, balsamic vinegar, fresh basil, and minced garlic. I use 1 chicken breast for this recipe, but feel free to use more chicken if you plan to serve this Italian salad as a main dish. Recently I purchased a jar of roasted artichoke hearts at Whole Foods.